Recipe: Chocolate Truffles

Ingredients:

• 16 oz dark chocolate, chopped
• 8 oz heavy cream
• 1 vanilla bean
• cocoa powder for coating

Directions:

1. Combine the heavy cream with the vanilla bean, split and seeds scrapped into the cream.
2. Bring to a boil and immediately remove from the heat.
3. Let seep for 30 minutes.
4. Return the cream with vanilla bean to the heat and bring to a boil.
5. Strain cream over the chopped chocolate.
6. Whisk to combine.
7. Let set at room temperature overnight.
8. Once set, roll into balls and coat with cocoa powder.