Spiced Wine Chocolate
vianne chocolat spiced wine chocolates are an intoxicating blend of red wine and dark chocolate spiced with cinnamon and cloves. Along with our brandied cherries, these chocolates are 100 percent vegan.
Maple Chocolates
Every spring, vianne chocolat ushers in the season with our maple chocolates. We make the annual trip to Parker’s Maple Barn in New Hampshire to pick up some maple syrup, fresh from the sugar house. Then we blend the simply sweet maple syrup with a 40 percent milk chocolate and tuck the filling into a [...]
Hazelnut Praline Chocolates
Our hazelnut praline chocolates start with freshly toasted hazelnuts that we coat in a fragrant dark amber liquid sugar. After they cool we pulverize the hazelnut sugar mixture, fold in just a touch of milk chocolate and encase the filling in a dark chocolate square. When you bite into these delightful cacao bean adorned squares [...]
caramelized white chocolate
Our caramelized white chocolate squares are filled with pure white chocolate that’s been cooked until the chocolate’s sugars are caramelized. We mix the chocolate with buttery cream to make a smooth rich filling, which we tuck into white chocolate shells decorated with cacao pods. To finish this chocolate we sprinkle the bottoms with Himalayan pink [...]
Lemon
When life gives you lemons, eat lemon chocolates! Our lemon chocolates start with a white chocolate ganache to which we add lots of fresh squeezed lemon juice and lemon zest. The lemony centers are encased in dark chocolate striped with white chocolate. Pin It
Dark Chocolate Peanut Butter Cups
Sometimes you just want a simple peanut butter cup reminiscent of your childhood. Our peanut butter cups start with a dark chocolate shell that’s filled with an all-natural smooth and creamy peanut butter that we blend with confectioner’s sugar for a touch of sweetness. To add a little bit of pizzaz, we top each peanut [...]
Irish Whiskey Caramels
These intoxicating whiskey caramels were created to highlight vianne chocolat’s founder’s family’s ancestral seat, Ireland’s Slane Castle, which produces Slane Castle whiskey, made for Lord Henry Conyngham, These liquid caramel cups blend a golden handmade liquid caramel made with fresh cream and Irish butter with smooth Irish whiskey from Slane Castle. They’re encased in dark [...]
Whiskey Truffles with Bourbon Smoked Sea Salt
Our whiskey truffles start with a blend of fair-trade dark chocolate, fresh New England cream, rich Irish butter and smooth tasting Slane Castle Irish Whiskey. Each truffle is hand formed and dipped in a rich fair-trade dark chocolate. The crowning touch is a sprinkling of fragrant Bourbon smoked sea salt. If you’re looking for chocolates [...]
Brandied Cherries
Our brandied cherries start with lusciously large and plump dried bing cherries that we soak in brandy for days. After they’ve soaked up twice their size in brandy we tuck each one into a dark chocolate cup. The cherries are then topped with more dark chocolate and then topped with a beautiful bright red freeze [...]
Rose Petal Caramel
The perfect chocolate for the romantic in all of us. Our rose petal caramels start with rich heavy cream that we infuse with delicate dried rose petals. After the rose flavor is infused into the cream we make a delicious butter caramel with it and encase the finished caramel in a rich, fair trade dark [...]
Mulled Cider Caramel Cups
Nothing signals the changing of summer to fall like the smell of apples. Our mulled cider caramel cups encapsulate that sensation with a blend a rich, creamy, handmade caramel and a perfectly mulled apple cider. The liquid caramel is encased in a rich dark chocolate and topped with a sliver of dried apple. Bite into [...]
Orange + Clove Chocolates
A wintertime favorite, our orange + clove chocolates start with a dark chocolate ganache that’s flavored with clove infused fresh cream. To that we add a generous splash of Grand Mariner. We coat each square of orange + clove ganache in more dark chocolate and decorate each piece with a bit of candied orange peel. [...]
Dark Chocolate Truffles
Our dark chocolate truffles are perfect for the dark chocolate purist. These dense, rich truffles start with a rich dark chocolate ganache made with fair-trade chocolate made in San Francisco and studded with vanilla beans. Each truffle is hand rolled and coated in a dark chocolate shell. After they’re finished we roll each one in [...]
Peanut Butter Hives with a Kick
One of vianne chocolat’s bestsellers, our peanut butter beehives with a kick start with a blend of peanut butter, honey and milk chocolate. To give these cute little beehive shaped chocolates their kick we add a generous sprinkling of cayenne pepper. Bite into one and as soon as the sweetness from the chocolate and honey [...]
Burnt Caramel Cups with Hawaiian Sea Salt
These burnt caramel cups with Hawaiian sea salt are one of vianne chocolat’s signature chocolates and a hands-down favorite of our customers. We start with a handmade caramel sauce that’s taken to the edge of black and then blended with a rich New England cream. The liquid burnt caramel is then encased in dark chocolate [...]
Holiday Chocolate Collection
Perfect for gifting to others or yourself, our holiday chocolate collection comes adorned with an organza ribbon and bright red cardinal perched atop a clear box that shows off the wonderful chocolate gems that lay inside. The box contains 9 pieces of our holiday chocolates, with flavors including brandied cherries, mulled cider caramel, orange and [...]
Hot Chocolate Mix
Pin It It took lots of delicious research and experimentation to create our dense, rich hot chocolate mix, and our fans are thrilled with the results. What we discovered during our research is that the best cups of hot chocolate are made with pure chocolate, not powders. Our vianne chocolat hot chocolate mix keeps this [...]
nibs -n- skulls
Just in time for Halloween we’re introducing our new flavor, nibs -n- skulls. This flavor starts with a rich milk chocolate ganache made with a 41 percent milk chocolate. To that we add a generous helping of cacao nibs – cacao in its most simple state – giving the ganache a nice crunch. The cacao [...]
Violet
A rich dark chocolate ganache that’s been infused with Creme de Violette, a violet liqueur from Austria, and finished with violet luster dust for a beautiful jewel like shine.
Rose Hip Chocolates
Our rose hip chocolates start with a rich milk chocolate ganache. To that we infuse the ganache with the flavor of rose hip, the berry like fruits of the rose bush left behind after the bloom has died. After the ganache has set, we hand dip each chocolate in more rich milk chocolate and top [...]
Organic Pug Bars 66 Percent Cacao
These cute molded chocolate bars derive their shape from six little pug dogs sitting in a row. For the chocolate we use an organic fair trade chocolate from a chocolate maker in San Francisco. The bars have a cacao content of 66 percent making for a rich, dark, earthy flavor. And making these bars even [...]
Raspberry Truffles with Cacao Nibs
A dark chocolate truffle infused with raspberry and topped with crunchy cacao nibs. $15.00 – 9 Piece Box Raspberry Truffles with Cacao Nibs $24.00 – 16 Piece Box Raspberry Truffles with Cacao Nibs $45.00 – 30 Piece Box Raspberry Truffles with Cacao Nibs
Raspberry Rhubarb Truffles
These truffles are made with a dark chocolate that’s combined with cream, butter and a deliciously sweet and tart raspberry rhubarb jam that I found on my travels to Upstate NY. The jam comes from a small family owned fruit and flower farm called Hurd Orchards. Seasonal – look for them again in Summer 2012.
Cardamom and Coconut
A dark chocolate ganache infused with the exotic taste of cardamom, hand cut into squares and covered with more dark chocolate. To finish the chocolate, a sprinkling of coconut is dusted on top, giving each chocolate the perfect balance of taste and texture. $15.00 – 9 Piece Box Cardamom + Coconut Chocolates $24.00 – 16 [...]
