Recipe: Milk Chocolate Truffles
Ingredients: ½ cup heavy cream 12 oz. milk chocolate, chopped Directions: Heat the heavy cream to the boiling point. Pour over chopped chocolate Cover with foil, let sit 5 minutes Uncover, whisk until blended Let the ganache sit overnight at room temperature Spoon out the firm ganache, form into balls and either coat with tempered [...]
Recipe: Raspberry Truffles
Ingredients: ½ cup heavy cream 16 oz. semisweet chocolate, chopped 4 T butter, soft 4 oz. seedless raspberry jam, slightly warmed 1 oz. Chambord Directions: Heat the heavy cream to the boiling point. Pour over chopped chocolate Cover with foil, let sit 5 minutes Uncover, whisk until blended Whisk in butter Whisk in jam Whisk [...]
Recipe: Chocolate Truffles
Ingredients: 16 oz dark chocolate, chopped 8 oz heavy cream 1 vanilla bean cocoa powder for coating Directions: Combine the heavy cream with the vanilla bean, split and seeds scrapped into the cream. Bring to a boil and immediately remove from the heat. Let seep for 30 minutes. Return the cream with vanilla bean to [...]
